December 16, 2021

Supergut Double Chocolate Chip Cookies

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  • By Supergut Team
  • December 16, 2021
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Who doesn’t like chocolate chip cookies? Or better yet, who doesn’t love double chocolate chip cookies?! These decadently delicious cookies go big on chocolate and are packed with Supergut for a filling zero-sugar snack or dessert. And at only 3.8g of net carbs per serving, you’re doing your blood sugar a favor as a truly low-carb option.

We’ve also tested this recipe in both the oven and the microwave, and while oven-baking results in a more traditional chewy texture, the microwave works really well if you’re in a pinch for time.

Supergut Double Chocolate Chip Cookies

1 cookie per serving. Makes 2 large cookies. 3.8g net carbs, 0g sugar, and 173.5 calories per serving.


  • 1 serving — Supergut Vegan Chocolate or Supergut Chocolate
  • 1/2 Tbsp — Unsweetened cocoa powder
  • 1/2 tsp — Baking soda
  • 1 pinch — Salt
  • 1 Tbsp — Unsalted butter, melted
  • 3 1/2 Tbsp — Water
  • 1/2 tsp — Vanilla extract
  • 1 Tbsp — Sugar-free chocolate chips


  1. Preheat your over to 350°F.
  2. In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
  3. Roll dough into two balls in your hands, then flatten slightly.
  4. For oven baking (recommended): Place cookies on a baking tray lined with parchment paper, and bake at 350°F for 10-12 minutes. Remove from the oven and let cool completely before handling.
  5. For microwave baking: Place cookies on a piece of parchment paper and microwave at 100% on high for 45 seconds. Let cool completely before handling.